In 100 g (Grams) of Salad dressing, poppyseed, creamy there is 3 µg of Folate, DFE.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, poppyseed, creamy

Salad dressing, poppyseed, creamy is a type of Fats and Oils. The most significant nutrients in Salad dressing, poppyseed, creamy are listed below.

Water	38.85 g	38.85	g	38.85%
Energy (calorie)	399 kcal	399	kcal
Energy (joule)	1668 kJ	1668	kJ
Protein	0.92 g	0.92	g	0.92%
Total lipid (fat)	33.33 g	33.33	g	33.33%
Ash	2.36 g	2.36	g	2.36%
Carbohydrate, by difference	23.73 g	23.73	g	23.73%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	23.39 g	23.39	g	23.39%
Calcium, Ca	59 mg	59	mg	0.06%
Iron, Fe	0.25 mg	0.25	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	49 mg	49	mg	0.05%
Potassium, K	61 mg	61	mg	0.06%
Sodium, Na	933 mg	933	mg	0.93%
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.035 mg	0.035	mg
Manganese, Mn	0.131 mg	0.131	mg
Selenium, Se	1.2 µg	1.2	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.058 mg	0.058	mg
Niacin	0.047 mg	0.047	mg
Pantothenic acid	0.108 mg	0.108	mg
Vitamin B-6	0.022 mg	0.022	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	6 mg	6	mg	0.01%
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	51 µg	51	µg
Retinol	50 µg	50	µg
Carotene, beta	8 µg	8	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	180 IU	180	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.36 mg	2.36	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	50.2 µg	50.2	µg
Fatty acids, total saturated	6.061 g	6.061	g	6.06%
4:0 butanoic, butyric fatty acid	0.156 g	0.156	g	0.16%
6:0 hexanoic, caproic fatty acid	0.093 g	0.093	g	0.09%
8:0 octanoic, caprylic fatty acid	0.046 g	0.046	g	0.05%
10:0 decanoic, capric fatty acid	0.102 g	0.102	g	0.10%
12:0 dodecanoic, lauric fatty acid	0.119 g	0.119	g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.4 g	0.4	g	0.4%
16:0 hexadecanoic, palmitic fatty acid	3.449 g	3.449	g	3.45%
18:0 octadecanoic, stearic fatty acid	1.465 g	1.465	g	1.46%
20:0 eicosanoic, arachidic fatty acid	0.084 g	0.084	g	0.08%
22:0 saturated fatty acid	0.079 g	0.079	g	0.08%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.207 g	8.207	g	8.21%
14:1 monounsaturated fatty acid	0.044 g	0.044	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.092 g	0.092	g	0.09%
18:1 undifferentiated	7.98 g	7.98	g	7.98%
20:1 eicosenoic, gadoleic	0.078 g	0.078	g	0.08%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	17.326 g	17.326	g	17.33%
18:2 undifferentiated	15.297 g	15.297	g	15.30%
18:3 undifferentiated, octadecatrienoic, linolenic	1.989 g	1.989	g	1.99%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.144 g	0.144	g	0.14%
Cholesterol	15 mg	15	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, poppyseed, creamy